Ingredients

Dough:

2 pounds all-purpose flour

4 teaspoons baking powder

1 tablespoon shortening (recommend: Crisco)

1 teaspoon salt

1 tablespoon sugar

Pie Mixture:

2 pounds Idaho russet potatoes, peeled and cut into 1 inch cubes

1/2 bunch freshly chopped cilantro leaves

1 small habanero pepper, seeded and chopped

1 teaspoon ground cumin salt, or to taste